Typical land and sea restaurant
In Centola, Cilento cuisine from a family tradition
We carry on the passion of Zio Aniello, who opened the restaurant with love in 2002. We offer our customers sea and land dishes that combine traditional flavors with modern creativity. A family atmosphere that invites you to relax and enjoy the authentic flavors of Cilento cuisine.
Love and tradition at the table, from starter to dessert, every dish is a tribute to the richness of this land.
Pizza and Panuozzo
L'originale pizza "alla pala"
Our wood-fired oven produces the best dishes to delight your weekends and evenings with friends.
You can enjoy classic pizza in many tasty variations, with fior di latte or buffalo mozzarella and topped with local ingredients.
Proponiamo anche l'originale Pizza alla pala, lunga e da dividere tra più persone, magari sfornata in più gusti a scelta.
Come non farsi tentare, poi, da un buon Panuozzo? Il panino, lungo, fatto con pane di pizza e riempito di mozzarella di bufala, salumi tipici come capicollo e soppressata, verdure sott'olio fatte in casa.
